Many people look at cooking as a chore that needs to be done. It can also serve as a way to a healthier lifestyle. A good cook will always continue to learn new and innovative methods, and this article will hopefully enhance your knowledge and enjoyment of how to cook.

Keep herbs and spices in a dark space that stays room temperature. If they are exposed to light, heat or humidity, or light they may lose their flavor. Ground herbs and spices retain full flavor for 12 months under normal circumstances. Spices that come in the whole can retain their flavor for between three and five years. Storing your spices properly can help you achieve a

This also maximizes the flavor you are cooking.

Never cook your whole meal without testing the full amount after its initial seasoning. Cook a small amount in the shape of a pan and taste it first.

You can avoid stress by sticking to familiar recipes and food you have ever done before. This will make cooking less of a chore.

Apples are used in cooking mostly during the fall, but they will spoil quickly if not stored properly. To keep apples at the peak …